Unique Properties of Bubbles and Foam Films Stabilized by HFBII Hydrophobin-Reference-Cited by-同舟云学术

Unique Properties of Bubbles and Foam Films Stabilized by HFBII Hydrophobin

Published:2011-02-14 Issue:6 Volume:27 Page:2382-2392
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Basheva Elka S.¹,Kralchevsky Peter A.¹,Christov Nikolay C.¹,Danov Krassimir D.¹,Stoyanov Simeon D.²,Blijdenstein Theodorus B. J.²,Kim Hyun-Jung²,Pelan Eddie G.²,Lips Alex³

Affiliation:

1. Department of Chemical Engineering, Faculty of Chemistry, Sofia University, 1164 Sofia, Bulgaria

2. Unilever Research & Development, 3133AT Vlaardingen, The Netherlands

3. Unilever Research & Development, Port Sunlight, Wirral, Merseyside CH63 3JW, U.K.

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/la104726w

Reference73 articles.

1. Hydrophobins: Multipurpose Proteins

2. Hydrophobins: the protein-amphiphiles of filamentous fungi

3. Hydrophobins: Proteins that self assemble at interfaces

4. Surface Properties of Class II Hydrophobins from Trichoderma reesei and Influence on Bubble Stability

5. Exceptional stability of food foams using class II hydrophobin HFBII

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