Isolation and Structural Determination of Triterpenoid Glycosides from the Aerial Parts of Alsike Clover (Trifolium hybridum L.)-Reference-Cited by-同舟云学术

Isolation and Structural Determination of Triterpenoid Glycosides from the Aerial Parts of Alsike Clover (Trifolium hybridum L.)

Published:2013-03-04 Issue:11 Volume:61 Page:2631-2637
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Pérez Andy J.¹,Kowalczyk Mariusz¹,Simonet Ana M.²,Macías Francisco A.²,Oleszek Wiesław¹,Stochmal Anna¹

Affiliation:

1. Department of Biochemistry, Institute of Soil Science and Plant Cultivation, State Research Institute, ul. Czartoryskich 8, 24-100, Puławy, Poland

2. Grupo de Alelopatía, Departamento de Química Orgánica, Facultad de Ciencias, Universidad de Cádiz, C/República Saharaui, s/n, 11510 Puerto Real, Cádiz, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf305541e

Reference18 articles.

1. Bisby, F. A.; Buckingham, J.; Harborne, J. B.Phytochemical Dictionary of Leguminosae;Chapman and Hall:London, 1994; Vol.1, p682.

2. Biological activities and distribution of plant saponins

3. The Impact of Saponins or Saponin-Containing Plant Materials on Ruminant ProductionA Review

4. Dietary Saponins and Human Health

5. The structures of four triterpenoid saponins isolated from the seed of Trifolium incarnatum

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