Apple Polyphenols Affect Protein Kinase C Activity and the Onset of Apoptosis in Human Colon Carcinoma Cells-Reference-Cited by-同舟云学术

Apple Polyphenols Affect Protein Kinase C Activity and the Onset of Apoptosis in Human Colon Carcinoma Cells

Published:2007-06-01 Issue:13 Volume:55 Page:4999-5006
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kern Melanie¹,Pahlke Gudrun¹,Balavenkatraman Kamal Kumar¹,Böhmer Frank D.¹,Marko Doris¹

Affiliation:

1. Institute of Applied Biosciences, Section of Food Toxicology, University of Karlsruhe (TH), Adenauerring 20, 76131 Karlsruhe, Germany, and Institute of Molecular Cell Biology, Medical Faculty, Friedrich Schiller University, 07737 Jena, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf063158x

Reference37 articles.

1. Apple flavonoids inhibit growth of HT29 human colon cancer cells and modulate expression of genes involved in the biotransformation of xenobiotics

2. Chemopreventive properties of apple procyanidins on human colon cancer-derived metastatic SW620 cells and in a rat model of colon carcinogenesis

3. Inhibitors of the epidermal growth factor receptor in apple juice extract

4. Cloudy apple juice decreases DNA damage, hyperproliferation and aberrant crypt foci development in the distal colon of DMH-initiated rats

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