Phytic Acid Content of Flaxseed As Influenced by Cultivar, Growing Season, and Location-Reference-Cited by-同舟云学术

Phytic Acid Content of Flaxseed As Influenced by Cultivar, Growing Season, and Location

Published:1996-01-01 Issue:9 Volume:44 Page:2663-2666
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Oomah B. Dave¹,Kenaschuk Edward O.¹,Mazza Giuseppe¹

Affiliation:

1. Agriculture and Agri-Food Canada, Morden Research Centre, Morden, Manitoba R6M 1Y5, Canada, and Food Research Program, Agriculture and Agri-Food Canada, Research Centre, Summerland, British Columbia V0H 1Z0, Canada

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9601527

Reference24 articles.

1. Abstracts

2. Separation of phytin from oil seed protein flours

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