Proteome Changes in Bovine Longissimus Thoracis Muscle During the Early Postmortem Storage Period-Reference-Cited by-同舟云学术

Proteome Changes in Bovine Longissimus Thoracis Muscle During the Early Postmortem Storage Period

Published:2007-06-14 Issue:7 Volume:6 Page:2720-2731
ISSN:1535-3893
Container-title:Journal of Proteome Research
language:en
Short-container-title:J. Proteome Res.

Author:

Jia Xiaohong¹,Ekman Maria¹,Grove Harald¹,Færgestad Ellen M.¹,Aass Laila¹,Hildrum Kjell I.¹,Hollung Kristin¹

Affiliation:

1. Matforsk AS, Norwegian Food Research Institute, Osloveien 1, N-1430 Ås, Norway, and Department of Chemistry, Biotechnology and Food Science, and Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, P.O. Box 5003, N-1432 Ås, Norway

Publisher

American Chemical Society (ACS)

Subject

General Chemistry,Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/pr070173o

Reference40 articles.

1. Proteome Analysis Applied to Meat Science: Characterizing Post Mortem Changes in Porcine Muscle

2. Postmortem Proteome Changes of Porcine Muscle Related to Tenderness

3. Identification of Protein Degradation during Post-mortem Storage of Pig Meat

4. Proteome changes during pork meat ageing following use of two different pre-slaughter handling procedures

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