Chirality of 2-(4-methoxyphenoxy)propanoic acid in roasted coffee beans: analysis of the methyl esters by chiral high-performance liquid chromatography-Reference-Cited by-同舟云学术

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Chirality of 2-(4-methoxyphenoxy)propanoic acid in roasted coffee beans: analysis of the methyl esters by chiral high-performance liquid chromatography

Published:1989-01 Issue:1 Volume:37 Page:58-60
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rathbone Elner B.,Butters Ronald W.,Cookson Derek,Robinson Jane L.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00085a014

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