Effect of Demulsifier Partitioning on the Destabilization of Water-in-Oil Emulsions
Author:
Affiliation:
1. Department of Chemical Engineering, Illinois Institute of Technology, Chicago, Illinois 60616
Publisher
American Chemical Society (ACS)
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ie950372u
Reference22 articles.
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