Author:
Batzer O. F.,Sribney M.,Doty D. M.,Schweigert B. S.
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Cited by
27 articles.
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1. Factors affecting pork flavour;Achieving sustainable production of pig meat Volume 1;2018-06-08
2. Bibliography;Lawrie's Meat Science;2006
3. Chemical and biological methods for the identification of
irradiated foodstuffs;Nutrition & Food Science;1995-02-01
4. Gas Chromatographic measurement of the radiolytic products of irradiated pork;International Journal of Radiation Applications and Instrumentation. Part C. Radiation Physics and Chemistry;1988-01
5. Volatiles from food irradiation;Food Reviews International;1986-01