Drying of Papaya Latex Stability Of Papain
Author:
Publisher
American Chemical Society (ACS)
Subject
General Engineering
Link
https://pubs.acs.org/doi/pdf/10.1021/ie50369a048
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. FIFTY-ONE YEARS OF FOOD RELATED ENZYME RESEARCH?A REVIEW;Journal of Food Biochemistry;1995-02
2. 14 Papain and Other Plant Sulfhydryl Proteolytic Enzymes;Hydrolysis: Peptide Bonds;1971
3. Industrial production and utilization of enzymes from flowering plants;Economic Botany;1954-04
4. PINEAPPLE DERIVIATOSIS.;British Journal of Dermatology;1951-12
5. FURTHER STUDIES ON THE EFFECT OF DRYING CONDITIONS AND OF THE CHEMICAL TREATMENT OF PAPAYA LATEX ON THE STABILITY OF PAPAIN;Annals of the New York Academy of Sciences;1951-05
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