Thermodynamic Properties of Transient Intermediates and Transition States in the Folding of Two Contrasting Protein Structures
Author:
Affiliation:
1. Department of Biochemistry, University of Bristol, School of Medical Sciences, University Walk, Bristol BS8 1TD, U.K.
Publisher
American Chemical Society (ACS)
Subject
Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/bi972459k
Reference52 articles.
1. Kinetic role of early intermediates in protein folding
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