Production of Substrate for Galactose Oxidase by Depolymerization of an Arabinogalactan-Peptide from Wheat Flour-Reference-Cited by-同舟云学术

Production of Substrate for Galactose Oxidase by Depolymerization of an Arabinogalactan-Peptide from Wheat Flour

Published:1999-02-27 Issue:4 Volume:47 Page:1483-1488
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Schrøder Mette¹,Søe Jørn Borch¹,Zargahi Masoud R.¹,Rouau Xavier¹

Affiliation:

1. Unité de Technologie des Céréales et des Agropolymères, INRA-ENSAM, 2 place Viala, 34060 Montpellier, Cedex 02, France, and Danisco Ingredients, Edwin Rahrs Vej 38, 8220 Brabrand, Denmark

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf980813v

Reference19 articles.

1. The d-Galactose Oxidase of Polyporus circinatus

2. Comparison of Kjeldahl Method for Determination of Crude Protein in Cereal Grains and Oilseeds with Generic Combustion Method: Collaborative Study

3. A simple and rapid preparation of alditol acetates for monosaccharide analysis

4. The reactivity of galactose oxidase with snail galactans, galactosides and d-galactose-composed oligosaccharides

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1. Mapping the polysaccharide degradation potential of Aspergillus niger;BMC Genomics;2012-07-16

2. Kernel Components of Technological Value;Durum Wheat;2012

3. An arabinogalactan-protein from whole grain of Avena sativa L. belongs to the wattle-blossom type of arabinogalactan-proteins;Journal of Cereal Science;2011-03

4. Structural Investigations on Arabinogalactan-Protein from Wheat, Isolated with Yariv Reagent;Journal of Agricultural and Food Chemistry;2010-02-17

5. New Insights into Binding Interfaces of Coagulation Factors V and VIII and their Homologues - Lessons from High Resolution Crystal Structures;Current Protein and Peptide Science;2002-06-01