Tribromopyrrole, Brominated Acids, and Other Disinfection Byproducts Produced by Disinfection of Drinking Water Rich in Bromide
Author:
Affiliation:
1. CanSyn Chem. Corporation, Toronto, Ontario M5S 3E5, Canada
Publisher
American Chemical Society (ACS)
Subject
Environmental Chemistry,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/es030339w
Reference50 articles.
1. The rôle of formation and reduction of THM and chlorite concentrations in the disinfection of water with Cl2 and ClO2
2. Identification of New Drinking Water Disinfection Byproducts Formed in the Presence of Bromide
3. Bromide's effect on DBP formation, speciation, and control: part 1, ozonation
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