Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Shrimp-Reference-Cited by-同舟云学术

Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Shrimp

Published:2010-11-09 Issue:23 Volume:58 Page:12101-12104
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Smoker Michael¹,Tran Kevin¹,Smith Robert E.¹

Affiliation:

1. Total Diet and Pesticide Research Center, U.S. Food and Drug Administration, 11630 West 80th Street, Lenexa, Kansas 66214, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf1029652

Reference15 articles.

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2. United States Environmental Protection Agency (U.S. EPA). Method 8310, Polynuclear Aromatic Hydrocarbons;U.S. EPA:Washington, D.C., 1986.

3. Determination of selected polycyclic aromatic hydrocarbons and oxygenated polycyclic aromatic hydrocarbons in aerosol samples by high-performance liquid chromatography and liquid chromatography?tandem mass spectrometry

4. Impey, G.; Kieser, B.; Alary, J.F.The analysis of polycyclic aromatic hydrocarbons (PAHs) by LC/MS/MS using an atmospheric pressure photoionization source.Applied Biosystems (AB) Application Note;Applied Biosystems:Foster City, CA, 2010.

5. Atmospheric Pressure Photoionization: An Ionization Method for Liquid Chromatography−Mass Spectrometry

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