Identification of the ε-(γ-Glutamyl)lysine Cross-Linking Sites in α-Lactalbumin Polymerized by Mammalian and Microbial Transglutaminases
Author:
Affiliation:
1. Department of Tourism and Foodservice Industry, Donghae University, Jiheungdong, Donghae-shi, Kangwondo 240-713, Korea, and Graduate School of Agriculture, Kyoto University, Gokasho, Uji, Kyoto 611-0011, Japan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf020529a
Reference43 articles.
1. G h : a GTP-Binding Protein with Transglutaminase Activity and Receptor Signaling Function
2. A covalently crosslinked histone
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