Transition Processes from the Lamellar to the Onion State with Increasing Temperature under Shear Flow in a Nonionic Surfactant/Water System Studied by Rheo-SAXS-Reference-Cited by-同舟云学术

Transition Processes from the Lamellar to the Onion State with Increasing Temperature under Shear Flow in a Nonionic Surfactant/Water System Studied by Rheo-SAXS

Published:2011-05-16 Issue:12 Volume:27 Page:7400-7409
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Ito Makiko¹,Kosaka Yuriko¹,Kawabata Youhei¹,Kato Tadashi¹

Affiliation:

1. Department of Chemistry, Tokyo Metropolitan University, 1-1 Minami-Osawa, Hachioji, Tokyo 192-0397, Japan

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/la104826s

Reference55 articles.

1. Micelles, Membranes, Microemulsions, and Monolayers

2. A review of the rheology of the lamellar phase in surfactant systems

3. Rheology and shear induced structures in surfactant solutions

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