Composition and Functional Properties of the Essential Oil of Amazonian Basil, Ocimum micranthum Willd., Labiatae in Comparison with Commercial Essential Oils-Reference-Cited by-同舟云学术

Composition and Functional Properties of the Essential Oil of Amazonian Basil, Ocimum micranthum Willd., Labiatae in Comparison with Commercial Essential Oils

Published:2004-05-05 Issue:11 Volume:52 Page:3486-3491
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sacchetti Gianni¹,Medici Alessandro¹,Maietti Silvia¹,Radice Matteo¹,Muzzoli Mariavittoria¹,Manfredini Stefano¹,Braccioli Elena¹,Bruni Renato¹

Affiliation:

1. Dipartimento delle Risorse Naturali e Culturali, Università degli Studi di Ferrara, C.so Porta Mare 2, I-44100 Ferrara, Italy, Fundacion Chankuap, Macas, Ecuador, Dipartimento di Scienze Farmaceutiche, Università di Ferrara, via Fossato di Mortara 17-19, I-44100 Ferrara, Italy, and Dipartimento di Biologia Evolutiva e Funzionale, Parco Area delle Scienze 11A, I-43100, Università degli Studi di Parma, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf035145e

Reference32 articles.

1. Spice Science and Technology

2. Antimicrobial and antioxidant properties of some commercial essential oils

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