Thermodynamics of Ternary Mixtures Containing Sugars. SLE of d-Fructose in Pure and Mixed Solvents. Comparison between Modified UNIQUAC and Modified UNIFAC-Reference-Cited by-同舟云学术

Thermodynamics of Ternary Mixtures Containing Sugars. SLE of d-Fructose in Pure and Mixed Solvents. Comparison between Modified UNIQUAC and Modified UNIFAC

Published:2001-09-21 Issue:21 Volume:40 Page:4633-4640
ISSN:0888-5885
Container-title:Industrial & Engineering Chemistry Research
language:en
Short-container-title:Ind. Eng. Chem. Res.

Author:

Macedo Eugénia A.¹,Peres António M.¹

Affiliation:

1. LSRE, Laboratory of Separation and Reaction Engineering, Departamento de Engenharia Química, Faculdade de Engenharia, Rua Dr. Roberto Frias, 4200 - 465 Porto, Portugal

Publisher

American Chemical Society (ACS)

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ie0102596

Reference36 articles.

1. Measurement and Modeling of Solubilities of d-Glucose in Water/Alcohol and Alcohol/Alcohol Systems

2. Phase equilibria of d-glucose and sucrose in mixed solvent mixtures: Comparison of UNIQUAC 1-based models

3. Solubilities of D-xylose and D-mannose in water-enthanol mixtures at 25.degree.C

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