Using SAXS to Reveal the Degree of Bundling in the Polysaccharide Junction Zones of Microrheologically Distinct Pectin Gels-Reference-Cited by-同舟云学术

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Using SAXS to Reveal the Degree of Bundling in the Polysaccharide Junction Zones of Microrheologically Distinct Pectin Gels

Published:2011-06-17 Issue:7 Volume:12 Page:2583-2590
ISSN:1525-7797
Container-title:Biomacromolecules
language:en
Short-container-title:Biomacromolecules

Author:

Schuster Erich¹,Cucheval Aurelie¹,Lundin Leif²,Williams Martin A. K.¹³

Affiliation:

1. Institute of Fundamental Sciences, Massey University, Palmerston North, New Zealand,

2. Food Future Flagship and Division of Food and Nutritional Sciences, CSIRO, Werribee, Australia

3. MacDiarmid Institute for Advanced Materials and Nanotechnology, Wellington, New Zealand

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering

Link

https://pubs.acs.org/doi/pdf/10.1021/bm200578d

Reference48 articles.

1. Pectin: new insights into an old polymer are starting to gel

2. Pectin and the role of the physical properties of the cell wall in pollen tube growth of Solanum chacoense

3. Modulation of the Degree and Pattern of Methyl-esterification of Pectic Homogalacturonan in Plant Cell Walls

4. Pectins from citrus peel cell walls contain homogalacturonans homogenous with respect to molar mass, rhamnogalacturonan I and rhamnogalacturonan II

5. Conformations and interactions of pectins

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