Impact Odorants of Different Young White Wines from the Canary Islands-Reference-Cited by-同舟云学术

Impact Odorants of Different Young White Wines from the Canary Islands

Published:2003-04-18 Issue:11 Volume:51 Page:3419-3425
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

López Ricardo¹,Ortín Natalia¹,Pérez-Trujillo Juan Pedro¹,Cacho Juan¹,Ferreira Vicente¹

Affiliation:

1. Department of Analytical Chemistry, Faculty of Sciences, University of Zaragoza, 50009 Zaragoza, Spain, and Department of Analytical Chemistry, Nutrition and Bromatology, University of La Laguna, 38201 La Laguna, Tenerife, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf026045w

Reference29 articles.

1. Lopez, M.; Armas, R.; Criado, M.Vinos de Canarias; Consejeria de Agricultura y Pesca, Gobierno de Canarias: Tenerife (Spain), 1993.

2. Identification of the most intense volatile flavour compounds formed during autoxidation of linoleic acid

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