The Wide Diversity of Structurally Similar Wine Proteins-Reference-Cited by-同舟云学术

The Wide Diversity of Structurally Similar Wine Proteins

Published:2001-07-14 Issue:8 Volume:49 Page:3999-4010
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Monteiro S.¹,Piçarra-Pereira M. A.¹,Mesquita P. R.¹,Loureiro V. B.¹,Teixeira A.¹,Ferreira R. B.¹

Affiliation:

1. Instituto Superior de Agronomia, Universidade Técnica de Lisboa, 1349-017 Lisboa, Portugal; Escola Superior Agrária, Instituto Politécnico de Castelo Branco, 6001-909 Castelo Branco, Portugal; and Instituto de Tecnologia Química e Biológica, Universidade Nova de Lisboa, Apartado 127, 2781-901 Oeiras, Portugal

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0013914

Reference77 articles.

1. Identification of heat-unstable wine proteins and their resistance to peptidases

2. Isolation and partial characterization of a natural haze protective factor from wine

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