Effect of an Antisense Pectin Methylesterase Gene on the Chemistry of Pectin in Tomato (Lycopersicon esculentum) Juice-Reference-Cited by-同舟云学术

Effect of an Antisense Pectin Methylesterase Gene on the Chemistry of Pectin in Tomato (Lycopersicon esculentum) Juice

Published:1996-01-01 Issue:2 Volume:44 Page:628-630
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Thakur Beli R.¹,Singh Rakesh K.¹,Handa Avtar K.¹

Affiliation:

1. Department of Food Science, 1160 Smith Hall, and Department of Horticulture, 1165 Horticulture Building, Purdue University, West Lafayette, Indiana 47904-1160

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf950461h

Reference10 articles.

1. CONSISTENCY OF TOMATO PRODUCTS. 7. Effects of Acidification on Cell Walls and Cell Breakage

2. Determination of the degree of methyl esterification of pectins in small samples by selective reduction of esterified galacturonic acid to galactose

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