Phlorotannins from Brown Algae (Fucus vesiculosus) Inhibited the Formation of Advanced Glycation Endproducts by Scavenging Reactive Carbonyls-Reference-Cited by-同舟云学术

Phlorotannins from Brown Algae (Fucus vesiculosus) Inhibited the Formation of Advanced Glycation Endproducts by Scavenging Reactive Carbonyls

Published:2012-01-30 Issue:5 Volume:60 Page:1326-1334
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liu Haiyan¹,Gu Liwei¹

Affiliation:

1. Food Science and Human Nutrition Department, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, Florida 32611, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf204112f

Reference33 articles.

1. Advanced glycation end-products: a review

2. Advanced glycation endproducts in ageing and Alzheimer's disease

3. Advanced glycation endproducts—role in pathology of diabetic complications

4. Advanced glycation end products: A nephrologist's perspective

5. The Road to Advanced Glycation End Products: A Mechanistic Perspective

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