Isolation and Characterization of a New Less-Toxic Derivative of the Fusarium Mycotoxin Diacetoxyscirpenol after Thermal Treatment-Reference-Cited by-同舟云学术

Isolation and Characterization of a New Less-Toxic Derivative of the Fusarium Mycotoxin Diacetoxyscirpenol after Thermal Treatment

Published:2011-08-09 Issue:17 Volume:59 Page:9709-9714
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Shams Mehrdad¹²,Mitterbauer Rudolf²,Corradini Roberto³,Wiesenberger Gerlinde²,Dall’Asta Chiara³,Schuhmacher Rainer¹,Krska Rudolf¹,Adam Gerhard²,Berthiller Franz¹⁴

Affiliation:

1. Center for Analytical Chemistry, Department for Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna, Konrad Lorenz Strasse 20, 3430 Tulln, Austria

2. Department of Applied Genetics and Cell Biology, University of Natural Resources and Life Sciences Vienna, Muthgasse 18, 1190 Vienna, Austria

3. Dipartimento di Chimica Organica e Industriale, Università degli Studi di Parma, Parco Area delle Scienze 17/A, I-43100 Parma, Italy

4. Christian Doppler Laboratory for Mycotoxin Metabolism, Center for Analytical Chemistry, Department for Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna, Konrad Lorenz Strasse 20, 3430 Tulln, Austria

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf2022176

Reference23 articles.

1. The state-of-the-art in the analysis of type-A and -B trichothecene mycotoxins in cereals

2. The cytotoxicity of some transformation products of diacetoxyscirpenol

3. Inhibition at the initiation level of eukaryotic protein synthesis by T-2 toxin

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