Volatile constituents of peel of quince fruit, Cydonia oblonga Miller-Reference-Cited by-同舟云学术

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Volatile constituents of peel of quince fruit, Cydonia oblonga Miller

Published:1986-07 Issue:4 Volume:34 Page:593-596
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Umano Katsumi,Shoji Akihiro,Hagi Yukio,Shibamoto Takayuki

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00070a003

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Lacticaseibacillus Strains Isolated from Raw Milk: Screening Strategy for Their Qualification as Adjunct Culture in Cheesemaking;Foods;2023-10-29

3. Cydonia oblonga Mill;Himalayan Fruits and Berries;2023

4. Cluster Thinning and Vineyard Site Modulate the Metabolomic Profile of Ribolla Gialla Base and Sparkling Wines;Metabolites;2021-05-20

5. Essential oil composition of Cladanthus eriolepis (Coss. ex Maire) Oberpr. & Vogt, an endemic species to Morocco;Journal of Essential Oil Research;2021-04-28

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