The Importance of Source-Dependent Bioavailability in Determining the Transfer of Ingested Radionuclides to Ruminant-Derived Food Products

Author:

Beresford Nicholas A.1,Mayes Robert W.1,Cooke Andrew I.1,Barnett Catherine L.1,Howard Brenda J.1,Lamb C. Stuart1,Naylor G. Paul L.1

Affiliation:

1. Centre for Ecology and Hydrology, Merlewood Research Station, Grange-over-Sands, Cumbria, LA11 6JU, U.K., Macaulay Land Use Research Institute, Craigiebuckler, Aberdeen, AB15 8QH, U.K., Department of Biological & Nutritional Science, University of Newcastle, Newcastle Upon Tyne, NE1 7RU, U.K., and Food Standards Agency, Contaminants Division, Ergon House, 17 Smith Square, London, SW1P 3WG, U.K.

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Reference81 articles.

1. ECOSYS-87

2. Brown, J.; Simmonds, J. R. FARMLAND:  A Dynamic Model for the Transfer of Radionuclides Through Terrestrial Foodchains. NRPB-R273; National Radiological Protection Board:  Chiltern, U.K., 1995.

3. Assessment of milk transfer coefficients for use in prediction models of radioactivity transport

4. The effect of treating pastures with bentonite on the transfer of 137Cs from grazed herbage to sheep

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