Determination of Thiamine and Its Esters in Beers and Raw Materials Used for Their Manufacture by Liquid Chromatography with Postcolumn Derivatization-Reference-Cited by-同舟云学术

Determination of Thiamine and Its Esters in Beers and Raw Materials Used for Their Manufacture by Liquid Chromatography with Postcolumn Derivatization

Published:2003-04-22 Issue:11 Volume:51 Page:3222-3227
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Viñas Pilar¹,López-Erroz Carmen¹,Balsalobre Nuria¹,Hernández-Córdoba Manuel¹

Affiliation:

1. Department of Analytical Chemistry, Faculty of Chemistry, University of Murcia, E-30071 Murcia, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf021071f

Reference30 articles.

1. Association of Official Analytical Chemists. InOfficial Methods of Analysis; Williams, S., Ed.; Association of Official Analytical Chemists: Arlington, VA, 1984; p 836.

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