Liquid Chromatography–Mass Spectrometry Method for the Quantitative Determination of Residues of Selected Veterinary Hormones in Powdered Ingredients Derived from Bovine Milk-Reference-Cited by-同舟云学术

Liquid Chromatography–Mass Spectrometry Method for the Quantitative Determination of Residues of Selected Veterinary Hormones in Powdered Ingredients Derived from Bovine Milk

Published:2013-11-21 Issue:48 Volume:61 Page:11782-11791
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ehling Stefan¹,Reddy Todime M.¹

Affiliation:

1. Abbott Laboratories, 3300 Stelzer Road, Columbus, Ohio 43219, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf404229j

Reference52 articles.

1. United States Department of Agriculture (USDA), Dairy: World Markets and Trade. Available at:http://usda01.library.cornell.edu/usda/fas/dairy-market//2010s/2012/dairy-market-12-14-2012.pdf. Retrieved August 30, 2013.

2. Determination of the residues of 50 anabolic hormones in muscle, milk and liver by very-high-pressure liquid chromatography–electrospray ionization tandem mass spectrometry

3. Comprehensive fast multiresidue screening of 150 veterinary drugs in milk by ultra-performance liquid chromatography coupled to time of flight mass spectrometry

4. Development of an LC-MS/MS method to quantify sex hormones in bovine milk and influence of pregnancy in their levels

5. Exposure Assessment of Prepubertal Children to Steroid Endocrine Disruptors. 2. Determination of Steroid Hormones in Milk, Egg, and Meat Samples

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