Determination of Oxytetracycline in Raw and Cooked Channel Catfish by Capillary Electrophoresis-Reference-Cited by-同舟云学术

Determination of Oxytetracycline in Raw and Cooked Channel Catfish by Capillary Electrophoresis

Published:1997-07-01 Issue:7 Volume:45 Page:2602-2605
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Huang T. S.¹,Du W. X.¹,Marshall M. R.¹,Wei C. I.¹

Affiliation:

1. Food Science and Human Nutrition Department, University of Florida, Gainesville, Florida 32611-0370

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf960820o

Reference18 articles.

1. AOAC. Moisture in Meat. 950.46.Official Methods of Analysis of theAssociation of Official Analytical Chemists, 15th ed.; Helrich, K., Ed.; Association of Official Analytical Chemists: Arlington, VA, 1990; p 931.

2. High-performance liquid chromatographic analysis of oxytetracycline in chinook salmon following administration of medicated feed

3. Capillary electrophoresis of some tetracycline antibiotics

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