Author:
Clifcorn L. E.,Heberlein D. G.
Publisher
American Chemical Society (ACS)
Cited by
15 articles.
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1. Mathematical prediction of leaching losses of water soluble vitamins during blanching of peas;International Journal of Food Science & Technology;2007-06-28
2. The vitamin C and thiamin contents of quick frozen peas;International Journal of Food Science & Technology;2007-06-28
3. Thiamin (Vitamin B1);Vitamins In Foods;2005-11
4. Human Nutrition and Food Science and Technology;Introduction to Food Science and Technology;1982
5. HUMAN NUTRITION AND FOOD SCIENCE AND TECHNOLOGY;Introduction to Food Science and Technology;1973