Analysis and Sensory Evaluation of Jostaberry (Ribes x nidigrolaria Bauer) Volatiles-Reference-Cited by-同舟云学术

Analysis and Sensory Evaluation of Jostaberry (Ribes x nidigrolaria Bauer) Volatiles

Published:2013-09-11 Issue:38 Volume:61 Page:9067-9075
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hempfling Katrin¹,Fastowski Oxana¹,Celik Johanna¹,Engel Karl-Heinz¹

Affiliation:

1. Lehrstuhl für Allgemeine Lebensmitteltechnologie, Technische Universität München, Maximus-von-Imhof-Forum 2, D-85350 Freising-Weihenstephan, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf403065e

Reference49 articles.

1. Kreuzungsmöglichkeiten in der Gattung Ribes

2. PROGRESS IN BREEDING RIBES X NIDIGROLARIA JOSTABERRIES ADAPTED TO MECHANICAL HARVESTING

3. Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits

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3. Advances in Ribes x nidigrolaria Rud. Bauer & A. Bauer fruits as potential source of natural molecules: A preliminary study on physico-chemical traits of an underutilized berry;Scientia Horticulturae;2018-07

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