Interaction of gossypol with gossypin (11S protein) and congossypin (7S protein) of cottonseed and glycinin (11S protein) of soybean. 2. Effect of pH, ionic strength, and temperature
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Published:1988-07
Issue:4
Volume:36
Page:698-703
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ISSN:0021-8561
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Container-title:Journal of Agricultural and Food Chemistry
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language:en
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Short-container-title:J. Agric. Food Chem.
Author:
Reddy I. Mohan,Rao M. S. Narasinga
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Cited by
1 articles.
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1. Compound from the Cotton Plant;Biotechnology in Agriculture and Forestry;1998