Comparison of Soxhlet and Microwave-Assisted Extractions for the Determination of Fenitrothion Residues in Beans-Reference-Cited by-同舟云学术

Comparison of Soxhlet and Microwave-Assisted Extractions for the Determination of Fenitrothion Residues in Beans

Published:2002-04-18 Issue:11 Volume:50 Page:3204-3207
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Diagne Rokhaya G.¹,Foster Gregory D.¹,Khan Shahamat U.¹

Affiliation:

1. Insitut de Technologie Alimentaire, Minister la Recherche Scientific et al Technologie, Dakar-Hann, Senegal, and Department of Chemistry, MSN 3E2, George Mason University, 4400 University Drive, Fairfax, Virginia 22030-4444

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf011469w

Reference14 articles.

1. The Pesticide Manual, 10th ed.; Crop Protection Publication; The Royal Society of Chemistry: Cambridge, U.K., 1994; pp 435−436.

2. Snelson, J. T.Grain Protectants; ACIAR Monograph 3; ACIAR: Canberra, Australia, 1987; pp 147−172.

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