Contamination of Italian Citrus Essential Oils: Presence of Phthalate Esters-Reference-Cited by-同舟云学术

Contamination of Italian Citrus Essential Oils: Presence of Phthalate Esters

Published:1999-02-03 Issue:3 Volume:47 Page:1009-1012
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Di Bella Giuseppa¹,Saitta Marcello¹,Pellegrino Mariacristina¹,Salvo Francesco¹,Dugo Giacomo¹

Affiliation:

1. Dipartimento Chimica Organica e Biologica, Università di Messina, Salita Sperone 31, 98166 Messina, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf980735b

Reference14 articles.

1. Della Cassa, E.; Lorenzo, D.; Moyna, P.; Dugo, Giacomo; Saitta, M. Contaminazione di oli essenziali agrumari: residui di pesticidi organofosforici e organoclorici negli oli di limone dell'Uruguay (Contamination of citrus essential oils: organophosphorus and organochlorine pesticide residues in Uruguayan lemon oils).Abstractsof Papers; Atti II Congresso Nazionale di Chimica degli Alimenti, Giardini Naxos, Italy, May 24−27, 1995; pp 955−960.

2. Di Bella, G.; Dugo, Giacomo; Saitta, M.; Salvo, F.; Ziino, M. Sulla genuinità delle essenze agrumarie. Nota XXXII. Sulla presenza di residui di pesticidi organofosforici in oli essenziali di arancia dolce prodotti in Sicilia e Calabria (Citrus oils genuineness. Note 32. Presence of organophosphorus pesticide residues in sweet orange oils from Sicily and Calabria).Exedra1991,5, 5−8.

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