Preparation and Characterization of the Inclusion Complex of Chlorpyrifos in Cyclodextrins To Improve Insecticide Formulations-Reference-Cited by-同舟云学术

Preparation and Characterization of the Inclusion Complex of Chlorpyrifos in Cyclodextrins To Improve Insecticide Formulations

Published:2008-08-16 Issue:17 Volume:56 Page:8081-8085
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lucas-Abellán C.¹,Gabaldón-Hernández J. A.¹,Penalva J.¹,Fortea M. I.¹,Núñez-Delicado E.¹

Affiliation:

1. Departamento de Ciencia y Tecnología de Alimentos, Universidad Católica San Antonio de Murcia (UCAM), Avenida de los Jerónimos s/n, 30107 Guadalupe, Murcia, Spain, and Indalva, S.L., Ctra. La Matanza, Km 0.5 Aptdo 160-3300, Orihuela, Alicante, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf8015046

Reference51 articles.

1. The Effects of a Chronic Application of Chlorpyrifos on the Macroinvertebrate Fauna in an Outdoor Artificial Stream System: Species Responses

2. EFFECTS IN MAN OF THE ANTICHOLINESTERASE COMPOUND SARIN (ISOPROPYL METHYL PHOSPHONOFLUORIDATE)1

3. Environmental Protection Agency and other methods for the determination of priority pesticides and their transformation products in water

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