Impact of Fusarium culmorum on the Polysaccharides of Wheat Flour-Reference-Cited by-同舟云学术

Impact of Fusarium culmorum on the Polysaccharides of Wheat Flour

Published:2005-06-18 Issue:14 Volume:53 Page:5818-5823
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Jinhua¹,Pawelzik Elke¹,Weinert Joachim¹,Wolf Gerhard A.¹

Affiliation:

1. Institute of Agricultural Chemistry, University of Göttingen, Carl-Sprengel-Weg 1, D-37075 Göttingen, Germany, and Institute of Plant Pathology and Plant Protection, University of Göttingen, Grisebachstrasse 6, D-37077 Göttingen, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf050525g

Reference36 articles.

1. Review: Recent developments in research on fusarium head blight of wheat in Canada

2. Fusarium Head Blight: Effect of Fungal Proteases on Wheat Storage Proteins

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