Effects of Pulsed Electric Fields on Ovalbumin Solutions and Dialyzed Egg White
Author:
Affiliation:
1. Unité de Biochimie et Technologie Alimentaires, Laboratoire de Génie Biologique et Sciences des Aliments, Université des Sciences et Techniques, F-34095 Montpellier Cedex 05, France
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf9908796
Reference51 articles.
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