Volatile Flavor Constituents of Acerola (Malpighia emarginata DC.) Fruit-Reference-Cited by-同舟云学术

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Volatile Flavor Constituents of Acerola (Malpighia emarginata DC.) Fruit

Published:2001-11-10 Issue:12 Volume:49 Page:5880-5882
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Pino Jorge A.¹,Marbot Rolando¹

Affiliation:

1. Food Industry Research Institute, Carretera del Guatao km 31/2, C. Habana 19200, Cuba, and National Center for Scientific Research, C. Habana, Cuba

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf010270g

Reference8 articles.

Cited by 55 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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4. Branched-Chain Volatiles in Fruit: A Molecular Perspective;Frontiers in Plant Science;2022-01-27

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