Dose-Dependent Influence of Commercial Garlic (Allium sativum) on Rats Fed Cholesterol-Containing Diet-Reference-Cited by-同舟云学术

Dose-Dependent Influence of Commercial Garlic (Allium sativum) on Rats Fed Cholesterol-Containing Diet

Published:2006-05-01 Issue:11 Volume:54 Page:4022-4027
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gorinstein Shela¹,Leontowicz Maria¹,Leontowicz Hanna¹,Jastrzebski Zenon¹,Drzewiecki Jerzy¹,Namiesnik Jacek¹,Zachwieja Zofia¹,Barton Henryk¹,Tashma Zev¹,Katrich Elena¹,Trakhtenberg Simon¹

Affiliation:

1. Department of Medicinal Chemistry and Natural Products, School of Pharmacy, The Hebrew University−Hadassah Medical School, Jerusalem, Israel; Department of Physiological Sciences, Faculty of Veterinary Medicine, Agricultural University, Warsaw, Poland; Department of Pharmacology, Institute of Public Health, Warsaw, Poland; Plant Breeding and Acclimatization Institute, Radzikow, Poland; Chemical Faculty, Gdansk University of Technology, Gdansk, Poland; Department of Food Chemistry and Nutrition, School of...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf058182%2B

Reference36 articles.

1. Synergistic Anti-Oxidative Effects of Lycopene with Other Bioactive Compounds

2. Influence of Garlic Extract on Temporal Characteristics of Lipid Peroxidation Products and Antioxidants in Tumor-Bearing Rats

3. Attenuation of N-methyl-N′-nitro-N-nitrosoguanidine induced genotoxicity and oxidative stress by tomato and garlic combination

4. Dietary antioxidants and cardiovascular disease

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