Evaluating Microcystin Exposure Risk through Fish Consumption-Reference-Cited by-同舟云学术

Evaluating Microcystin Exposure Risk through Fish Consumption

Published:2011-06-14 Issue:13 Volume:45 Page:5806-5811
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Poste Amanda E.¹,Hecky Robert E.¹²,Guildford Stephanie J.¹²

Affiliation:

1. Department of Biology, University of Waterloo, 200 University Avenue West, Waterloo, ON, N2L 3G1, Canada

2. Department of Biology and Large Lakes Observatory, University of Minnesota Duluth, 2205 East Fifth Street, Duluth, Minnesota 55812, United States

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/es200285c

Reference34 articles.

1. Microcystin-producing blooms—a serious global public health issue

2. Climate change: a catalyst for global expansion of harmful cyanobacterial blooms

3. Sivonen, L.; Jones, G.InToxic Cyanobacteria in Water: A Guide to Public Health Significance, Monitoring and Management;Chorus, I.; Bartram, J., Eds.E&FN Spon:London, 1999; pp41–111.

4. Potential impact on human health of toxic cyanobacteria

5. First Identification of the Hepatotoxic Microcystins in the Serum of a Chronically Exposed Human Population Together with Indication of Hepatocellular Damage

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