Distillation technique for isolation of volatile materials for gas chromatographic analysis and its application to coriander seed (Coriandrum sativum)-Reference-Cited by-同舟云学术

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Distillation technique for isolation of volatile materials for gas chromatographic analysis and its application to coriander seed (Coriandrum sativum)

Published:1971-11 Issue:6 Volume:19 Page:1264-1266
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Redshaw Edward S.,Hougen Frithjof W.,Baker Robert J.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf60178a018

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phytohormones and Pheromones in the Phycology Literature: Benchmarking of Data-Set and Developing Critical Tools of Biotechnological Implications for Commercial Aquaculture Industry;Phycology;2023-12-21

2. Isolation and identification of volatile flavor compounds in nonfermented coarse-cut sausage. Flavor as a quality factor of nonfermented sausage. 1;Journal of Agricultural and Food Chemistry;1993-04

3. Analysis of Fragrance Materials;Fragrance Chemistry;1982

4. A "CLOSED-LOOP-STRIPPING" TECHNIQUE AS A VERSATILE TOOL FOR METABOLIC STUDIES OF VOLATILES;Analysis of Volatiles

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