Galactooligosaccharides Improve Mineral Absorption and Bone Properties in Growing Rats through Gut Fermentation-Reference-Cited by-同舟云学术

Galactooligosaccharides Improve Mineral Absorption and Bone Properties in Growing Rats through Gut Fermentation

Published:2011-05-25 Issue:12 Volume:59 Page:6501-6510
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Weaver Connie M.¹²,Martin Berdine R.¹²,Nakatsu Cindy H.¹²,Armstrong Arthur P.¹²,Clavijo Andrea¹²,McCabe Linda D.¹²,McCabe George P.¹²,Duignan Sinead¹²,Schoterman Margriet H. C.¹²,van den Heuvel Ellen G. H. M.¹²

Affiliation:

1. Departments of †Foods and Nutrition, ‡Agronomy, and §Statistics, Purdue University, West Lafayette, Indiana 47907, United States

2. FrieslandCampina Domo and ⊗FrieslandCampina Research, Stationsplein 4, Amersfoort, The Netherlands

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf2009777

Reference40 articles.

1. Optimal nutrition: calcium, magnesium and phosphorus

2. Prebiotics, Probiotics, and Synbiotics Affect Mineral Absorption, Bone Mineral Content, and Bone Structure

3. Prebiotics and probiotics: are they functional foods?

4. Review article: prebiotics in the gastrointestinal tract

5. Potential Roles and Clinical Utility of Prebiotics in Newborns, Infants, and Children: Proceedings from a Global Prebiotic Summit Meeting, New York City, June 27-28, 2008

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