Evaluation of Enhanced Hygroscopicity, Bifidogenicity, and Anticariogenicity of Enzymatically Synthesized β-Galactosyl-trehalose Oligosaccharides-Reference-Cited by-同舟云学术

Evaluation of Enhanced Hygroscopicity, Bifidogenicity, and Anticariogenicity of Enzymatically Synthesized β-Galactosyl-trehalose Oligosaccharides

Published:2007-04-13 Issue:10 Volume:55 Page:4184-4188
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ryu Soo-In¹,Kim Bong-Gwan¹,Park Myung-Soo¹,Lee Yoon-Bok¹,Lee Soo-Bok¹

Affiliation:

1. Department of Food and Nutrition, Brain Korea 21 Project, Yonsei University, Seoul 120-749, Research Center, Bifido Co., Ltd., Seoul 151-818, and Central Research Institute, Dr. Chung's Food Co., Ltd., Chungjoo 361-782, Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0636115

Reference23 articles.

1. New insights on trehalose: a multifunctional molecule

2. Trehalose: a review of properties, history of use and human tolerance, and results of multiple safety studies

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