Effect of Ethylene Glycol, Urea, and N-Methylated Glycines on DNA Thermal Stability: The Role of DNA Base Pair Composition and Hydration-Reference-Cited by-同舟云学术

Effect of Ethylene Glycol, Urea, and N-Methylated Glycines on DNA Thermal Stability: The Role of DNA Base Pair Composition and Hydration

Published:2006-07-18 Issue:31 Volume:45 Page:9604-9614
ISSN:0006-2960
Container-title:Biochemistry
language:en
Short-container-title:Biochemistry

Author:

Nordstrom Larisa J.¹,Clark Chris A.¹,Andersen Brian¹,Champlin Sara M.¹,Schwinefus Jeffrey J.¹

Affiliation:

1. Department of Chemistry, St. Olaf College, Northfield, Minnesota 55057, Laboratory of Membrane Biochemistry and Biophysics, National Institute on Alcohol Abuse and Alcoholism, National Institutes of Health, 5625 Fishers Lane, Rockville, Maryland 20892, and School of Medicine, Washington University in St. Louis, St. Louis, Missouri 63110

Publisher

American Chemical Society (ACS)

Subject

Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/bi052469i

Reference49 articles.

1. Effect of osmoregulatory solutes on the thermal stability of calf-thymus DNA

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