Increase in the Permeability of Tonoplast of Garlic (Allium sativum) by Monocarboxylic Acids-Reference-Cited by-同舟云学术

Increase in the Permeability of Tonoplast of Garlic (Allium sativum) by Monocarboxylic Acids

Published:2006-09-19 Issue:21 Volume:54 Page:8103-8107
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bai Bing¹,Li Lei¹,Hu Xiaosong¹,Wang Zhengfu¹,Zhao Guanghua¹

Affiliation:

1. Laboratory of Food Chemistry and Biochemistry and Laboratory of Plant Science, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf061628h

Reference26 articles.

1. The Organosulfur Chemistry of the GenusAllium - Implications for the Organic Chemistry of Sulfur

2. Alliin lyase localization in bundle sheaths of the garlic clove (Allium sativum )

3. Presence of alliinase in isolated vacuoles and of alkyl cysteine sulphoxides in the cytoplasm of bulbs of onion (Allium cepa)

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