Potentiation of Hypolipidemic and Weight-Reducing Influence of Dietary Tender Cluster Bean (Cyamopsis tetragonoloba) When Combined with Capsaicin in High-Fat-Fed Rats-Reference-Cited by-同舟云学术

Potentiation of Hypolipidemic and Weight-Reducing Influence of Dietary Tender Cluster Bean (Cyamopsis tetragonoloba) When Combined with Capsaicin in High-Fat-Fed Rats

Published:2012-08-13 Issue:33 Volume:60 Page:8155-8162
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Pande Shubhra¹,Srinivasan Krishnapura¹

Affiliation:

1. Department of Biochemistry and Nutrition, Central Food Technological Research Institute, CSIR, Mysore 570 020, India

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf301211c

Reference36 articles.

1. Dietary supplements for body-weight reduction: a systematic review

2. Health Ramifications of the Obesity Epidemic

3. Identification of a Food Pattern Characterized by High-Fiber and Low-Fat Food Choices Associated with Low Prospective Weight Change in the EPIC-Potsdam Cohort

4. Risk of overweight and obesity among semivegetarian, lactovegetarian, and vegan women

5. A place for dietary fibre in the management of the metabolic syndrome

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