Influence of Thermal Annealing on the Thermodynamic and Mass-Transfer Kinetic Properties of d- and l-Phenylalanine Anilide on Imprinted Polymeric Stationary Phases

Author:

Chen Yibai1,Kele Marianna1,Sajonz Peter1,Sellergren Börje1,Guiochon Georges1

Affiliation:

1. Department of Chemistry, The University of Tennessee, Knoxville, Tennessee 37996-1600, Division of Chemical and Analytical Sciences, Oak Ridge National Laboratory, Oak Ridge, Tennessee 37831, Merck Research Laboratories, P.O. Box 2000, R 80Y-335, Rahway, New Jersey 07065, and Department of Inorganic Chemistry and Analytical Chemistry, Johannes Gutenberg University, Mainz, Joh.-Joachim-Becherweg 24, D-55099 Mainz, Germany

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

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