Particular Behavior of Epoxy Xanthophylls during Veraison and Maturation of Grape-Reference-Cited by-同舟云学术

Particular Behavior of Epoxy Xanthophylls during Veraison and Maturation of Grape

Published:1996-01-01 Issue:12 Volume:44 Page:3821-3825
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Razungles Alain J.¹,Babic Isabelle¹,Sapis Jean Claude¹,Bayonove Claude L.¹

Affiliation:

1. Institut Supérieur de la Vigne et du Vin, IPV-ENSA, UFR de Technologie-Oenologie, and Institut Supérieur de la Vigne et du Vin, IPV-INRA, Laboratoire des Arômes et Substances Naturelles, 2 place P. Viala, 34060 Montpellier Cedex 01, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf960260t

Reference37 articles.

1. Belitz, H. D.; Grosch, W.Lehrbuch der Lebensmittelchemie; Springer-Verlag: Berlin, 1982; Vol. 788, pp 174−176.

2. Branas, J.Viticulture; Branas, J., Ed.; Dehan: Montpellier, France, 1974; 990 pp.

3. Free and esterified carotenoids in green and red fruits of Capsicum annuum

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