Headspace Solid Phase Microextraction for the Analysis of Volatiles in a Meat Product: Dry-Cured Iberian Ham-Reference-Cited by-同舟云学术

Headspace Solid Phase Microextraction for the Analysis of Volatiles in a Meat Product: Dry-Cured Iberian Ham

Published:1998-10-02 Issue:11 Volume:46 Page:4688-4694
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ruiz Jorge¹,Cava Ramón¹,Ventanas Jesús¹,Jensen Mogens T.¹

Affiliation:

1. Tecnología y Bioquímica de los Alimentos, Facultad de Veterinaria, Universidad de Extremadura, 10071 Cáceres, Spain, and Department of Animal Product Quality, Danish Institute of Agricultural Sciences, Research Centre Foulum, P.O. Box 50, DK-8830 Tjele, Denmark

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf980139h

Reference44 articles.

1. Cleanup of complex organic mixtures using supercritical fluids and selective adsorbents

2. Lipid oxidative changes in the processing of Iberian pig hams

3. Solid phase microextraction with thermal desorption using fused silica optical fibers

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