Ginger and Its Bioactive Component Inhibit Enterotoxigenic Escherichia coli Heat-Labile Enterotoxin-Induced Diarrhea in Mice-Reference-Cited by-同舟云学术

Ginger and Its Bioactive Component Inhibit Enterotoxigenic Escherichia coli Heat-Labile Enterotoxin-Induced Diarrhea in Mice

Published:2007-09-20 Issue:21 Volume:55 Page:8390-8397
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Jaw-Chyun¹,Huang Li-Jiau¹,Wu Shih-Lu¹,Kuo Sheng-Chu¹,Ho Tin-Yun¹,Hsiang Chien-Yun¹

Affiliation:

1. Graduate Institute of Chinese Pharmaceutical Sciences, Graduate Institute of Pharmaceutical Chemistry, Department of Biochemistry, Graduate Institute of Chinese Medical Science, Department of Microbiology, China Medical University, Taichung 40402, Taiwan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf071460f

Reference32 articles.

1. Efficacy of ginger for nausea and vomiting: a systematic review of randomized clinical trials

2. The efficacy of ginger for the prevention of postoperative nausea and vomiting: A meta-analysis

3. Zingiberis rhizoma: A comprehensive review on the ginger effect and efficacy profiles

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