Characterization of the Unfolding Process of the Tetrameric and Dimeric Forms of Cratylia mollis Seed Lectin (CRAMOLL 1): Effects of Natural Fragmentation on Protein Stability-Reference-Cited by-同舟云学术

Characterization of the Unfolding Process of the Tetrameric and Dimeric Forms of Cratylia mollis Seed Lectin (CRAMOLL 1): Effects of Natural Fragmentation on Protein Stability

Published:2011-08-03 Issue:34 Volume:50 Page:7330-7340
ISSN:0006-2960
Container-title:Biochemistry
language:en
Short-container-title:Biochemistry

Author:

Varejão Nathalia¹,Correia Maria Tereza S.²,Foguel Debora¹

Affiliation:

1. Instituto de Bioquímica Médica, Programa de Biologia Estrutural, Centro Nacional de Ressonância Magnética Nuclear de Macromoléculas, Universidade Federal do Rio de Janeiro, Av. Carlos Chagas Filho, 373, 21941-902, Rio de Janeiro, RJ, Brazil

2. Departamento de Bioquímica, Laboratório de Glicoproteínas, Universidade Federal de Pernambuco, 50670-420, Recife, Pernambuco, PE, Brazil

Publisher

American Chemical Society (ACS)

Subject

Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/bi200320x

Reference51 articles.

1. What should be called a lectin?

2. Legume lectins — a large family of homologous proteins

3. Variability in quaternary association of proteins with the same tertiary fold: A case study and rationalization involving legume lectins

4. Legume lectin structure

5. Purification of a glucose/mannose specific lectin, isoform 1, from seeds of Cratylia mollis mart. (Camaratu Bean)

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